Category: Pork
Six Halal Myths Debunked
Are you struggling to overcome or comprehend some myths about Halal? In this post, you may find six famous Halal myths and eventually, let’s debunk them. There are many myths and misconceptions about what is considered halal (permissible) in Islam....
Halal chocolate: Pork DNA detected in imported confectionery in Bangladesh, researchers call for tighter guidelines
Pork DNA has been found in two confectionery products in Bangladesh, according to a study analysing 42 imported confectionery samples purchased from the Dhaka region. The confectionery samples were mainly chocolate (milk, dark or flavoured), candy and ice cream, from...
High Risk Ingredients
The following High-Risk Additives and Enzymes ingredient that may require Halal Certification or Vegetarian Approved Stamp. High-Risk Additives: E101 1) Riboflavin 2) Riboflavin-5′- Phosphate” E418 Gellan Gum E422 Glycerol / Glycerine / Glycerin E432 Polysorbate 20 E433 Polysorbate 80 E434 Polysorbate 40...
Why is eating pork is forbidden in Islam
There are many forms of tapeworm, three of which can readily infect the brain. From a public health perspective, there is one, in particular, to watch out for. “It is mainly the pork tapeworm that’s the main brain one,” says...