Category: Pork

High Risk Ingredients

The following High-Risk Additives and Enzymes ingredient that may require Halal Certification or Vegetarian Approved Stamp.  High-Risk Additives: E101 1) Riboflavin 2) Riboflavin-5′- Phosphate” E418 Gellan Gum E422 Glycerol / Glycerine / Glycerin E432 Polysorbate 20 E433 Polysorbate 80 E434 Polysorbate 40...

/ August 1, 2017

Why is eating pork‬ is forbidden in ‪Islam‬

There are many forms of tapeworm, three of which can readily infect the brain. From a public health perspective, there’s one, in particular, to watch out for. “It’s mainly the pork tapeworm that’s the main brain one,” says Helena Helmby...

/ January 26, 2015