Food Colouring E120 – Carmine
Rohaizad, Industry Columnist on 26 January 2015 Cochineal Carmine (/ˈkɑrmɪn/ or /ˈkɑrmaɪn/), also called a crimson lake, cochineal, natural red 4, C.I. 75470, or E120, is a pigment of a bright-red color obtained from the aluminum salt of carminic acid; it is also a general term for a particularly deep-red color of the same name. The pigment is produced from some scale…
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