Category: Haram

The Future of Halal Industry Conformity

Various challenges in the food industry contributed to – The Future of Halal Industry Conformity.   1. Limitation of existing Legislation? The reason why Lab analysis/verification important The requirement of a recognised Halal certificate for the High-Risk ingredient is vital...

/ 27/02/2019

High Risk Ingredients

The following High-Risk Additives and Enzymes ingredient that may require Halal Certification or Vegetarian Approved Stamp.  High-Risk Additives: E101 1) Riboflavin 2) Riboflavin-5′- Phosphate” E418 Gellan Gum E422 Glycerol / Glycerine / Glycerin E432 Polysorbate 20 E433 Polysorbate 80 E434 Polysorbate 40...

/ 01/08/2017

Why is eating pork‬ is forbidden in ‪Islam‬

There are many forms of tapeworm, three of which can readily infect the brain. From a public health perspective, there is one, in particular, to watch out for. “It is mainly the pork tapeworm that’s the main brain one,” says...

/ 26/01/2015