Category: Haram

The Future of Halal Industry Conformity

Verifying the source of an ingredient is challenging in the food industry. The future of conformity is through laboratory verification. Why is verification important? The requirement of a recognised Halal certificate for the High-Risk ingredient is vital due to several...

/ February 27, 2019

High Risk Ingredients

The following High-Risk Additives and Enzymes ingredient that may require Halal Certification or Vegetarian Approved Stamp.  High-Risk Additives: E101 1) Riboflavin 2) Riboflavin-5′- Phosphate” E418 Gellan Gum E422 Glycerol / Glycerine / Glycerin E432 Polysorbate 20 E433 Polysorbate 80 E434 Polysorbate 40...

/ August 1, 2017

Why is eating pork‬ is forbidden in ‪Islam‬

There are many forms of tapeworm, three of which can readily infect the brain. From a public health perspective, there’s one, in particular, to watch out for. “It’s mainly the pork tapeworm that’s the main brain one,” says Helena Helmby...

/ January 26, 2015