Category: Fatwa

The Future of Halal Industry Conformity

Various challenges in the food industry contributed to – The Future of Halal Industry Conformity.   1. Limitation of existing Legislation? The reason why Lab analysis/verification important The requirement of a recognised Halal certificate for the High-Risk ingredient is vital...

/ 27/02/2019

High Risk Ingredients

The following High-Risk Additives and Enzymes ingredient that may require Halal Certification or Vegetarian Approved Stamp.  High-Risk Additives: E101 1) Riboflavin 2) Riboflavin-5′- Phosphate” E418 Gellan Gum E422 Glycerol / Glycerine / Glycerin E432 Polysorbate 20 E433 Polysorbate 80 E434 Polysorbate 40...

/ 01/08/2017

The Halal And The Haram In Islam, Fatwa by Dr. Shaykh Yusuf Qaradawi

THE HALAL AND THE HARAM IN ISLAM, FATWA BY DR. SHAYKH YUSUF QARADAWI. Islam Permits What Is Wholesome Allah addressed all human beings saying, O mankind! Eat of what is permissible and good on earth, and do not follow the...

/ 03/03/2015

The Ruling on Consumption of Genetically Modified Food

The 95th Discourse of the Fatwa Committee of the National Fatwa Council for Islamic Religious Affairs Malaysia convened on 16th-18th June 2011 had discussed the Ruling on Consumption of Genetically Modified Food. The Discourse made the following decisions: After listening...

/ 27/01/2015

Food colouring (cochineal) in Islam – Carmine

Cochineal Carmine (/ˈkɑrmɪn/ or /ˈkɑrmaɪn/), also called a crimson lake, cochineal, natural red 4, C.I. 75470, or E120, is a pigment of a bright-red colour obtained from the aluminium salt of carminic acid; it is also a general term for...

/ 26/01/2015