Category: Certification

The Future of Halal Industry Conformity

Verifying the source of an ingredient is challenging in the food industry. The future of conformity is through laboratory verification. Why is verification important? The requirement of a recognised Halal certificate for the High-Risk ingredient is vital due to several...

/ February 27, 2019

Halal Import Regulations – top 10 countries, unarguably as strictest in the world

The manufacturer should be mindful of the term on their packaging such as ‘ the product does not contain pork and alcohol’, because in some country such as Malaysia and Brunei it has engaged the requirement of Halal certification for...

/ February 25, 2019

High Risk Ingredients

The following High-Risk Additives and Enzymes ingredient that may require Halal Certification or Vegetarian Approved Stamp.  High-Risk Additives: E101 1) Riboflavin 2) Riboflavin-5′- Phosphate” E418 Gellan Gum E422 Glycerol / Glycerine / Glycerin E432 Polysorbate 20 E433 Polysorbate 80 E434 Polysorbate 40...

/ August 1, 2017

The 6 Driving Forces of Halal Industry 2.0

Let’s look the 6 driving forces of Halal Industry that have significantly shaped the world today. 1. Sizeable and growing Muslim population  The Halal industry has witnessed an increased demand. Firstly, the Muslim Population has spread from the Middle East...

/ December 3, 2016

Are all Juices naturally Halal?

Enzyme treatment* An enzyme step is not employed if the end product desired is a cloudy or “natural” looking apple juice. Otherwise, after juice extraction, the raw apple juice must be treated with enzymes to remove suspended solid materials. If...

/ January 22, 2016

Can Wagyu Beef and Kobe Beef be certified as Halal?

What is Wagyu beef? “Wagyu” literally means “Japanese cattle.” Wagyu beef comes from the four main breeds of cattle in Japan: Japanese Black, Japanese Brown, Japanese Poll and Japanese Shorthorn, as well as crossbreeds that result from interbreeding among those...

/ January 21, 2016

The Halal And The Haram In Islam, Fatwa by Dr. Shaykh Yusuf Qaradawi

THE HALAL AND THE HARAM IN ISLAM, FATWA BY DR. SHAYKH YUSUF QARADAWI. Islam Permits What Is Wholesome Allah addressed all human beings saying, O mankind! Eat of what is permissible and good on earth, and do not follow the...

/ March 3, 2015

Halal eDirectory

Halal Directory based on accredited Certification Body (CB) Halal Products Asia Pacific Malaysia New Zealand Australia North America USA Canada Europe France Others South Africa Halal Certified Plant and Abattoir To update soon. (Download pdf to have a clearer font)

/ February 7, 2015

Recognised Halal Certification Bodies

These are the globally accredited certification bodies Work-In-Progress for the logo Countries                                      Website Logo Recognition / Affiliation Program Europe Belgium Halal Food Council of Europe (HFCE) Islamic Food Council of Europe (IFCE)www.hfce.eu – MUI (Indonesia) – JAKIM (Malaysia)- MUIS (Singapore)...

/ October 1, 2014

Halal Certification issued by Non-Muslim Organization

Here are some of Halal Certifications issued by an organization which doubted NOT an Islamic organization. Only an Islamic organization which recognized by other affiliated programs such as Jakim, MUI, MUIS, GAC can be considered globally accepted or recommended for business...

/ May 22, 2014