Category: Alcohol

High Risk Ingredients

The following High-Risk Additives and Enzymes ingredient that may require Halal Certification or Vegetarian Approved Stamp.  High-Risk Additives: E101 1) Riboflavin 2) Riboflavin-5′- Phosphate” E418 Gellan Gum E422 Glycerol / Glycerine / Glycerin E432 Polysorbate 20 E433 Polysorbate 80 E434 Polysorbate 40...

/ August 1, 2017

Between Synthetic Alcohol and Fermented Alcohol, which one is allowed for Halal industry?

Khamr is intoxicating liquor prepared for anything which befogs the mind. All alcoholic drinks, beer, wine, gin, whisky, rum, vodka, tequila, moonshine, etc., are Khamr. The word khamr occurs six times in the Quran, once in subjective case (5:90), twice...

/ January 29, 2016