Category: Additives

High Risk Ingredients

The following High-Risk Additives and Enzymes ingredient that may require Halal Certification or Vegetarian Approved Stamp.  High-Risk Additives: E101 1) Riboflavin 2) Riboflavin-5′- Phosphate” E418 Gellan Gum E422 Glycerol / Glycerine / Glycerin E432 Polysorbate 20 E433 Polysorbate 80 E434 Polysorbate 40...

/ August 1, 2017

Is Bread Halal?

In making bread, yeast is required so that the dough can expand. Yeast is usually added after the flour mixed with water and then stirred evenly. After that, the dough left for a few hours. Yeast itself is actually a...

/ February 8, 2015

Food Colouring (cochineal) in Islam

Mexican Cochineal Carmine (/ˈkɑrmɪn/ or /ˈkɑrmaɪn/), also called crimson lake, cochineal, natural red 4, C.I. 75470, or E120, is a pigment of a bright-red color obtained from the aluminium salt of carminic acid; it is also a general term for...

/ January 26, 2015