Category: Additives

The Future of Halal Industry Conformity

These are the various challenges in the food industry that makeup – The Future of Halal Industry Conformity   1. Limitation of existing Legislation? The reason why Lab analysis/verification important The requirement of a recognised Halal certificate for the High-Risk...

/ 27 February 2019

High Risk Ingredients

The following High-Risk Additives and Enzymes ingredient that may require Halal Certification or Vegetarian Approved Stamp.  High-Risk Additives: E101 1) Riboflavin 2) Riboflavin-5′- Phosphate” E418 Gellan Gum E422 Glycerol / Glycerine / Glycerin E432 Polysorbate 20 E433 Polysorbate 80 E434 Polysorbate 40...

Is Bread Halal?

In making bread, yeast is required so that the dough can expand. Yeast is usually added after the flour mixed with water and then stirred evenly. After that, the dough left for a few hours. Yeast itself is actually a...

/ 8 February 2015

Food Colouring E120 – Carmine

Cochineal Carmine (/ˈkɑrmɪn/ or /ˈkɑrmaɪn/), also called a crimson lake, cochineal, natural red 4, C.I. 75470, or E120, is a pigment of a bright-red colour obtained from the aluminium salt of carminic acid; it is also a general term for...

/ 26 January 2015