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Rohaizad, Industry Columnist on 27 February 2019 The various challenges in the food industry may comprise the future of Halal Industry Conformity. 1. Limitation of existing Legislation? The reason why Lab analysis/verification is important The requirement of a recognized Halal certificate for the High-Risk ingredient is vital for several reasons, including the possible animal source, shared processes (with non-Halal) and gaps…
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Rohaizad, Industry Columnist on 1 August 2017 The following high-risk additives and enzyme ingredients may require Halal Certification or a Vegetarian or Vegan-approved stamp. Vegetarian or Vegan only apply if they have no animal-based materials, by-products, or alcohol (You need advanced knowledge to identify the substance because sometimes it may not appear on the product labels. It is safe to use a…
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Admin HiQ on 8 February 2015 Is Bread Halal? In making bread, yeast is required so that the dough can expand. Yeast is usually added after the flour is mixed with water and then stirred evenly. After that, the dough is left for a few hours. Yeast itself is a microorganism, a small living creature, and usually of the type of…
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Rohaizad, Industry Columnist on 26 January 2015 Cochineal Carmine (/ˈkɑrmɪn/ or /ˈkɑrmaɪn/), also called a crimson lake, cochineal, natural red 4, C.I. 75470, or E120, is a pigment of a bright-red color obtained from the aluminum salt of carminic acid; it is also a general term for a particularly deep-red color of the same name. The pigment is produced from some scale…
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