Month: February 2015

Is Bread Halal?

In making bread, yeast is required so that the dough can expand. Yeast is usually added after the flour mixed with water and then stirred evenly. After that, the dough left for a few hours. Yeast itself is actually a...

/ February 8, 2015

Halal eDirectory

Halal Directory based on accredited Certification Body (CB) Halal Products Asia Pacific Malaysia New Zealand Australia North America USA Europe France Others South Africa Halal Certified Plant and Abattoir Australia North America Europe New Zealand (Download pdf to have clearer...

/ February 7, 2015

Why Truffle needs to be Halal certified? and the difference with Chocolate Truffle

TruffleFood A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Some of the truffle species are highly prized as a food. Wikipedia Truffles are a fungus that grow...

/ February 3, 2015

A Cause for Halal Food Security

Source : HDC  

/ February 1, 2015